Guided tour: a person who accompanied the tourists and visitors and
foreign delegations to the cities and natural and urban areas, monuments
and establishments and tourist sites, historical and archaeological,
and provide them with the necessary by the information, and to respond
to their queries accurate and correct and objective information.This
profession include tourist guides in turn, local guides, tour escorts
and guides natural areas like mountains, forests and the Desert .. as
tour guide working for the safety of tourists who accompany them and
keep their property and not subjected to any harassment. In return for doing this work gets tour guide on a material reward
determined by official bodies, or agreed on it with the organizers of
tourist trips or even with the tourists themselves, according to the
organizer of tourism law of each state separately.
Mdarrocalh travel: He works on the organization and conduct of travel agency and control, and control the activities of the Agency's budget, and the conduct of communication between agents and employees continue to create a link tasks between them.It also requires keeping up Apmstjaddat tourist Allaswaq Kaltzepehrt and exhibitions related to tourism and the audience where to look for new markets and new knowledge of the world of travel and tourism. As well as the ability to activate the work of the team and to cope with emergency situations.
Cook, and operates in a normal restaurant or a restaurant or a professional within a global team, in a hotel or a private entity Ookhaddmh, and Oofaqa to the field and the world of cooking profession is divided into several hierarchically arranged sequence, from less to more responsibility:- Simple assistant in the kitchen.- Chef.
Chairman kitchen assistant or assistant chef team: (in English: The Sous-Chef de Cuisine / under-chef of the kitchen), a direct assistant to the head of the kitchen or the second assistant to lead and direct the affairs of the kitchen.Assistant Chief of the kitchen may be responsible for scheduling the kitchen a global team, and must be prepared and eligible for compensation Chairman of the kitchen in a state of emergency or when the latter is out of service. As of tasks to be responsible for the kitchen inventory, cleanliness, organization, ongoing training and providing advice and guidance to the team kitchen workers. And also the implementation of the directives chef.
Chef team: French: Chef cuisinier, is responsible for the overall performance of the kitchen and the quality of the cooking process and the work of the chefs in the kitchen team, which is responsible for the cooking process and the process of preparing food, dishes, or meals kitchen. It works alone or with the help of a team of chefs under his command, to be enjoyed and sophisticated techniques and technical expertise in the world of culinary arts and management of the kitchen, and the balance between the processes of consumption of raw materials for cooking and meals graduation.As it should be on permanent all innovations and developments in the world of cooking and knowledge of the most important global traditional cuisine to accomplish artistic dishes with upscale tastes and a healthy appetite and familiar.
Halawani: a craftsman specializing vs sweets and sell industry, and is often accompanied by Halawani craft, industry, chocolate, candy, ice cream and other sweets with taste and artistic and beautiful scenery.
Baker: a craftsman who specializes in bread and dairy products industry.
Host (airline): and in turn are divided into two sections:Ground Host: The ground-host with the help of passengers at the airport hall through reception and instruct them and guide them and answer their questions and coordination with relevant departments concerned to provide relevant airport and flights to travelers facilities as well as patients travelers and people with special needs, the elderly and children help. And inside the airport to the access point to the plane stairway.Host Joey English Cabin Crew, Air Steward or Flight Attendant of the feminine Air Hostess, one of the crew members working on the plane, the basic job is to maintain the safety, security and comfort of passengers and help them and guide them after closing the doors of the plane.
Host ship or train or Intercity Bus: The role to provide assistance services to travelers through the reception and guide them to their seats and provide them the necessary instructions, and answer their questions and work to create an appropriate atmosphere for the success of the trip to the end point.It can also explain to them about areas and sites of interest experienced by the vehicle or vessel, it can also provide meals and drinks for passengers, and ensure the application of guidelines and instructions of the Occupational Safety and Health.
The hotel manager or director hostel hotel: from his duties to conduct the main inn or hotel Foundation (unit of a major hotel) in collaboration with the department heads hostel, and the management and supervision of the proper functioning of the unit Alphendeghih.autamthel Pensions with the authorities, professional organizations and tourist agencies.
Receptionist hotel: The hotel receives guests reception staff upon arrival at the hotel. They distribute the rooms and room keys at the hotel that sojourn, and telling guests about hotel features and facilities and activities that are available to (such as the possibility of playing sports, swimming and using the Internet) and the programs of sightseeing and attending concerts.They can also do booking services, Castijar cars for guests, and take care of Brgbathm (such as telephone calls, laundry, breakfast and programming services appointments and Wake).When the guests leave the hotel reception hotel Modv calculated total costs for the establishment of additional services and liberate the bill and receive the amount.
Technical works Hotel Maintenance: based responsibility in the maintenance and repair of malfunctions and evaluate and repair the various glitches Alojhzhalphendeghih, in addition to the conduct of all the technical and mechanical devices for monitoring hotel.This profession requires skills and the specifics of the most important need of knowledge and know-how with all equipment and construction and Pensions hotel or the tourist boat. Different knowledge and know-how in the field of mechanical power and electricity, carpentry, welding and construction as well as other talents. With the ability to carry out patrols to inspect the technical equipment in accordance with the program approved by the immediate supervisor, and alarm to others regular cases and monitor the kinks. And the ability to carry out reforms and to intervene in case of emergency initiative completion of small reforms (electricity, health facilities, repair of doors and windows and glass ...).As hotel maintenance technician works to inform the President direct work to take the necessary measures to carry out the reforms that need to enter the other parties and the need to ensure respect for safety standards.Recording with the description of each reform process, and the time devoted to the delivery and the device that signed compensated. In addition to the disposition of the stock of supplies consumption (lanterns, Zirat, taps ...).
Gatekeeper: Their mission is the responsibility of the guests greeted at the entrance to the hostels, guarding the entry of people and they came out and notice and Pensions officials surroundings outside the hostels, and guarding the vehicles movement (buses and cars), organization, and ensure ease traffic at the entrance and Pensions, in addition to helping people with special needs in landing luggage and carry them and deposit vehicles and assist guests and Pensions, as well as informing guests on useful addresses.
Security guard: and be either in the private sector or belong to the police tourism, and a dedicated mission to provide security as entrusted to him the task, and control of tourist vehicles and tourist sites, and requires full knowledge of the site in charge of guarding even be fully aware of Bmnavzh and goings out and how to control the secured and safety and the closure of the it is required to open and close and what is required to open and follow the instructions of officials and work to implement them.
Mdarrocalh travel: He works on the organization and conduct of travel agency and control, and control the activities of the Agency's budget, and the conduct of communication between agents and employees continue to create a link tasks between them.It also requires keeping up Apmstjaddat tourist Allaswaq Kaltzepehrt and exhibitions related to tourism and the audience where to look for new markets and new knowledge of the world of travel and tourism. As well as the ability to activate the work of the team and to cope with emergency situations.
Cook, and operates in a normal restaurant or a restaurant or a professional within a global team, in a hotel or a private entity Ookhaddmh, and Oofaqa to the field and the world of cooking profession is divided into several hierarchically arranged sequence, from less to more responsibility:- Simple assistant in the kitchen.- Chef.
Chairman kitchen assistant or assistant chef team: (in English: The Sous-Chef de Cuisine / under-chef of the kitchen), a direct assistant to the head of the kitchen or the second assistant to lead and direct the affairs of the kitchen.Assistant Chief of the kitchen may be responsible for scheduling the kitchen a global team, and must be prepared and eligible for compensation Chairman of the kitchen in a state of emergency or when the latter is out of service. As of tasks to be responsible for the kitchen inventory, cleanliness, organization, ongoing training and providing advice and guidance to the team kitchen workers. And also the implementation of the directives chef.
Chef team: French: Chef cuisinier, is responsible for the overall performance of the kitchen and the quality of the cooking process and the work of the chefs in the kitchen team, which is responsible for the cooking process and the process of preparing food, dishes, or meals kitchen. It works alone or with the help of a team of chefs under his command, to be enjoyed and sophisticated techniques and technical expertise in the world of culinary arts and management of the kitchen, and the balance between the processes of consumption of raw materials for cooking and meals graduation.As it should be on permanent all innovations and developments in the world of cooking and knowledge of the most important global traditional cuisine to accomplish artistic dishes with upscale tastes and a healthy appetite and familiar.
Halawani: a craftsman specializing vs sweets and sell industry, and is often accompanied by Halawani craft, industry, chocolate, candy, ice cream and other sweets with taste and artistic and beautiful scenery.
Baker: a craftsman who specializes in bread and dairy products industry.
Host (airline): and in turn are divided into two sections:Ground Host: The ground-host with the help of passengers at the airport hall through reception and instruct them and guide them and answer their questions and coordination with relevant departments concerned to provide relevant airport and flights to travelers facilities as well as patients travelers and people with special needs, the elderly and children help. And inside the airport to the access point to the plane stairway.Host Joey English Cabin Crew, Air Steward or Flight Attendant of the feminine Air Hostess, one of the crew members working on the plane, the basic job is to maintain the safety, security and comfort of passengers and help them and guide them after closing the doors of the plane.
Host ship or train or Intercity Bus: The role to provide assistance services to travelers through the reception and guide them to their seats and provide them the necessary instructions, and answer their questions and work to create an appropriate atmosphere for the success of the trip to the end point.It can also explain to them about areas and sites of interest experienced by the vehicle or vessel, it can also provide meals and drinks for passengers, and ensure the application of guidelines and instructions of the Occupational Safety and Health.
The hotel manager or director hostel hotel: from his duties to conduct the main inn or hotel Foundation (unit of a major hotel) in collaboration with the department heads hostel, and the management and supervision of the proper functioning of the unit Alphendeghih.autamthel Pensions with the authorities, professional organizations and tourist agencies.
Receptionist hotel: The hotel receives guests reception staff upon arrival at the hotel. They distribute the rooms and room keys at the hotel that sojourn, and telling guests about hotel features and facilities and activities that are available to (such as the possibility of playing sports, swimming and using the Internet) and the programs of sightseeing and attending concerts.They can also do booking services, Castijar cars for guests, and take care of Brgbathm (such as telephone calls, laundry, breakfast and programming services appointments and Wake).When the guests leave the hotel reception hotel Modv calculated total costs for the establishment of additional services and liberate the bill and receive the amount.
Technical works Hotel Maintenance: based responsibility in the maintenance and repair of malfunctions and evaluate and repair the various glitches Alojhzhalphendeghih, in addition to the conduct of all the technical and mechanical devices for monitoring hotel.This profession requires skills and the specifics of the most important need of knowledge and know-how with all equipment and construction and Pensions hotel or the tourist boat. Different knowledge and know-how in the field of mechanical power and electricity, carpentry, welding and construction as well as other talents. With the ability to carry out patrols to inspect the technical equipment in accordance with the program approved by the immediate supervisor, and alarm to others regular cases and monitor the kinks. And the ability to carry out reforms and to intervene in case of emergency initiative completion of small reforms (electricity, health facilities, repair of doors and windows and glass ...).As hotel maintenance technician works to inform the President direct work to take the necessary measures to carry out the reforms that need to enter the other parties and the need to ensure respect for safety standards.Recording with the description of each reform process, and the time devoted to the delivery and the device that signed compensated. In addition to the disposition of the stock of supplies consumption (lanterns, Zirat, taps ...).
Gatekeeper: Their mission is the responsibility of the guests greeted at the entrance to the hostels, guarding the entry of people and they came out and notice and Pensions officials surroundings outside the hostels, and guarding the vehicles movement (buses and cars), organization, and ensure ease traffic at the entrance and Pensions, in addition to helping people with special needs in landing luggage and carry them and deposit vehicles and assist guests and Pensions, as well as informing guests on useful addresses.
Security guard: and be either in the private sector or belong to the police tourism, and a dedicated mission to provide security as entrusted to him the task, and control of tourist vehicles and tourist sites, and requires full knowledge of the site in charge of guarding even be fully aware of Bmnavzh and goings out and how to control the secured and safety and the closure of the it is required to open and close and what is required to open and follow the instructions of officials and work to implement them.
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